dodol garut

Dodol Garut is a typical food from the city of Garut in West Java province. There are many types of this dodol Garut, between dodol sesame, dodol pineapple, tomato dodol, dodol durian, chocolate dodol, and many more species. Dodol including snack foods as sweet.
There are lots of shops or stalls, stalls offering dodol as its merchandise. Garut city along the way many vendors selling dodol Garut, especially in the streets as a gateway to other areas around the city of Garut.
People really like the dodol Garut because sweet and distinctive taste that distinguishes dodol's originating from other regions in Indonesia.
Dodol is a kind of food that are categorized in the type of sweet food. To create a high quality dodol difficult enough because pembuatannya a long process and requires expertise. Materials needed to make dodol consisting of coconut, rice flour, sugar, sugar and salt.
In making its stage, the materials are mixed together in a large frying pan and the fire is being cooked.



Dodol who cooked should not be left without supervision, because if left as such, will be burnt.
For further dodol be stirred so that the air bubble-bubble that does not spill out of the frying pan until cooked and dodol is ready to be appointed. Finally, dodol must be cooled in a large pot. To get good results and a sense of sleek, dodol be colored dark brown, shiny and dense. After that, dodol can be cut and eaten. Usually dodol dihidangkan to the guests in the day-to-day as a day of celebration.